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Q46861639-6836C801-1726-430C-8F29-B0158DC7A8C1
Q46861639-6836C801-1726-430C-8F29-B0158DC7A8C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46861639-6836C801-1726-430C-8F29-B0158DC7A8C1
Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products.
P2860
Q46861639-6836C801-1726-430C-8F29-B0158DC7A8C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46861639-6836C801-1726-430C-8F29-B0158DC7A8C1
rank
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Statement
wasDerivedFrom
8bff65d19c3a6edaad5f8a1ef5fbfa801dd50f93
P2860
Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.