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Q46874947-937A86FF-D2BD-461E-9C3B-DF6E268DB45D
Q46874947-937A86FF-D2BD-461E-9C3B-DF6E268DB45D
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http://www.wikidata.org/entity/statement/Q46874947-937A86FF-D2BD-461E-9C3B-DF6E268DB45D
Inhibitory effect of Lactobacillus salivarius on Streptococcus mutans biofilm formation.
P2860
Q46874947-937A86FF-D2BD-461E-9C3B-DF6E268DB45D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46874947-937A86FF-D2BD-461E-9C3B-DF6E268DB45D
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01628f4f798f4d5fe50467cacd35fd0eca05c403
P2860
Microbial diversity analysis of fermented mung beans (Lu-Doh-Huang) by using pyrosequencing and culture methods.