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1
Q46877210-F3DD5566-6FB9-4F6D-A18A-0997C1EB5C8B
Q46877210-F3DD5566-6FB9-4F6D-A18A-0997C1EB5C8B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46877210-F3DD5566-6FB9-4F6D-A18A-0997C1EB5C8B
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
P2093
Q46877210-F3DD5566-6FB9-4F6D-A18A-0997C1EB5C8B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46877210-F3DD5566-6FB9-4F6D-A18A-0997C1EB5C8B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6a6292b1511d9dc1257215151c066ee845dde056
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Craig B Faulds
http://www.w3.org/2001/XMLSchema#string