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Q46877835-DC51A433-CAC9-41AA-B675-973DA0434A98
Q46877835-DC51A433-CAC9-41AA-B675-973DA0434A98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46877835-DC51A433-CAC9-41AA-B675-973DA0434A98
High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum.
P2860
Q46877835-DC51A433-CAC9-41AA-B675-973DA0434A98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46877835-DC51A433-CAC9-41AA-B675-973DA0434A98
rank
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type
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Statement
wasDerivedFrom
1536043b726e6d28436a11b56104bf71d6c63ae8
P2860
Expression in Escherichia coli of native and chimeric phenolic acid decarboxylases with modified enzymatic activities and method for screening recombinant E. coli strains expressing these enzymes.