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Q46892165-1382DECD-FEEC-46A9-9F1C-CFC5DC39A1F3
Q46892165-1382DECD-FEEC-46A9-9F1C-CFC5DC39A1F3
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http://www.wikidata.org/entity/statement/Q46892165-1382DECD-FEEC-46A9-9F1C-CFC5DC39A1F3
Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification.
P2860
Q46892165-1382DECD-FEEC-46A9-9F1C-CFC5DC39A1F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46892165-1382DECD-FEEC-46A9-9F1C-CFC5DC39A1F3
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wasDerivedFrom
7329c864cff331c91d95a2d4ef2f82d906f0a77f
P2860
Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines.