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Q46905053-BF699F26-449A-4D87-8559-94F26CB73DB7
Q46905053-BF699F26-449A-4D87-8559-94F26CB73DB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905053-BF699F26-449A-4D87-8559-94F26CB73DB7
Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk.
P2860
Q46905053-BF699F26-449A-4D87-8559-94F26CB73DB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905053-BF699F26-449A-4D87-8559-94F26CB73DB7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a90d4042702e8d1a187b5e91d3eb21355a4c7c6a
P2860
Antitumour activity of saffron (Crocus sativus).