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Q46937197-2E9C2704-0376-43E3-A1ED-8A4EB71ACE2D
Q46937197-2E9C2704-0376-43E3-A1ED-8A4EB71ACE2D
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http://www.wikidata.org/entity/statement/Q46937197-2E9C2704-0376-43E3-A1ED-8A4EB71ACE2D
High-salt preadaptation of Vibrio parahaemolyticus enhances survival in response to lethal environmental stresses.
P2860
Q46937197-2E9C2704-0376-43E3-A1ED-8A4EB71ACE2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46937197-2E9C2704-0376-43E3-A1ED-8A4EB71ACE2D
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wasDerivedFrom
2d0cf444d08fc3b23716ebed5b255ec2bfb07cd6
P2860
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.