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Q46950702-24E55385-B56F-4C53-9662-15CC263BAB83
Q46950702-24E55385-B56F-4C53-9662-15CC263BAB83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46950702-24E55385-B56F-4C53-9662-15CC263BAB83
Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.
P2093
Q46950702-24E55385-B56F-4C53-9662-15CC263BAB83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46950702-24E55385-B56F-4C53-9662-15CC263BAB83
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
139307f93bd25b5721059d95b9a0e75bef3b2ab3
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Victor De Freitas
http://www.w3.org/2001/XMLSchema#string