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Q46954449-7A262C09-1A7B-4E35-B41E-1897D85F87C4
Q46954449-7A262C09-1A7B-4E35-B41E-1897D85F87C4
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http://www.wikidata.org/entity/statement/Q46954449-7A262C09-1A7B-4E35-B41E-1897D85F87C4
Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.
P2860
Q46954449-7A262C09-1A7B-4E35-B41E-1897D85F87C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46954449-7A262C09-1A7B-4E35-B41E-1897D85F87C4
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type
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wasDerivedFrom
62963e670a2312adf0bde729c2f795f10786f80f
P2860
Cellular processes and pathways that protect Saccharomyces cerevisiae cells against the plasma membrane-perturbing compound chitosan