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Q46966666-3B0C7B7D-2113-4A3F-A7F6-12366B7A3807
Q46966666-3B0C7B7D-2113-4A3F-A7F6-12366B7A3807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46966666-3B0C7B7D-2113-4A3F-A7F6-12366B7A3807
Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.
P2860
Q46966666-3B0C7B7D-2113-4A3F-A7F6-12366B7A3807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46966666-3B0C7B7D-2113-4A3F-A7F6-12366B7A3807
rank
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type
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Statement
wasDerivedFrom
ad4da24db16154537ecc9bc1e82ce459bee6914b
P2860
Processed sweet corn has higher antioxidant activity.