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1
Q46966666-7E09F39F-63EE-4BFA-841B-65DA3D7E6350
Q46966666-7E09F39F-63EE-4BFA-841B-65DA3D7E6350
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46966666-7E09F39F-63EE-4BFA-841B-65DA3D7E6350
Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.
P433
Q46966666-7E09F39F-63EE-4BFA-841B-65DA3D7E6350
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46966666-7E09F39F-63EE-4BFA-841B-65DA3D7E6350
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
39980a09b7fb5bbf81b53ba87a715d9c9cb669a6
P433
9
http://www.w3.org/2001/XMLSchema#string