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Q46966666-B0780226-BF88-4C24-885E-CCEFD3D75AA9
Q46966666-B0780226-BF88-4C24-885E-CCEFD3D75AA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46966666-B0780226-BF88-4C24-885E-CCEFD3D75AA9
Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.
P2860
Q46966666-B0780226-BF88-4C24-885E-CCEFD3D75AA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46966666-B0780226-BF88-4C24-885E-CCEFD3D75AA9
rank
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type
BestRank
Statement
wasDerivedFrom
ad4da24db16154537ecc9bc1e82ce459bee6914b
P2860
Effect of processing on some antinutritional factors of lentils