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Q47104671-13DCB2EC-B0A1-425E-B130-27DB3A91D71B
Q47104671-13DCB2EC-B0A1-425E-B130-27DB3A91D71B
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Statement
http://www.wikidata.org/entity/statement/Q47104671-13DCB2EC-B0A1-425E-B130-27DB3A91D71B
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
P2860
Q47104671-13DCB2EC-B0A1-425E-B130-27DB3A91D71B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47104671-13DCB2EC-B0A1-425E-B130-27DB3A91D71B
rank
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Statement
wasDerivedFrom
a213277645f088ed40764b4569198fcf9ef3ffad
P2860
Determinants of eating behaviour in university students: a qualitative study using focus group discussions.