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Q47104671-4FCE954B-B8E4-49B6-AEB5-DA2EDEA99343
Q47104671-4FCE954B-B8E4-49B6-AEB5-DA2EDEA99343
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47104671-4FCE954B-B8E4-49B6-AEB5-DA2EDEA99343
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
P2093
Q47104671-4FCE954B-B8E4-49B6-AEB5-DA2EDEA99343
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47104671-4FCE954B-B8E4-49B6-AEB5-DA2EDEA99343
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
67c0be4e31a1d7e33c5b076dfeebc21057d2d92c
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Margaret D Condrasky
http://www.w3.org/2001/XMLSchema#string