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Q47104671-DA3257B8-6D7C-4D6A-A48D-C9531129A1F0
Q47104671-DA3257B8-6D7C-4D6A-A48D-C9531129A1F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47104671-DA3257B8-6D7C-4D6A-A48D-C9531129A1F0
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
P478
Q47104671-DA3257B8-6D7C-4D6A-A48D-C9531129A1F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47104671-DA3257B8-6D7C-4D6A-A48D-C9531129A1F0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
67c0be4e31a1d7e33c5b076dfeebc21057d2d92c
P478
16
http://www.w3.org/2001/XMLSchema#string