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Q47126358-91028079-8A21-4C8F-905F-FA66974672A8
Q47126358-91028079-8A21-4C8F-905F-FA66974672A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47126358-91028079-8A21-4C8F-905F-FA66974672A8
Vanillic acid from Actinidia deliciosa impedes virulence in Serratia marcescens by affecting S-layer, flagellin and fatty acid biosynthesis proteins.
P2860
Q47126358-91028079-8A21-4C8F-905F-FA66974672A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47126358-91028079-8A21-4C8F-905F-FA66974672A8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1cca5ff3218bd7ec4f404c2202fd712689702d28
P2860
Oxidoreductases that act as conditional virulence suppressors in Salmonella enterica serovar Typhimurium