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Q47142921-46B67FF4-51FD-4905-91B9-58A1047007C2
Q47142921-46B67FF4-51FD-4905-91B9-58A1047007C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47142921-46B67FF4-51FD-4905-91B9-58A1047007C2
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.
P2860
Q47142921-46B67FF4-51FD-4905-91B9-58A1047007C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47142921-46B67FF4-51FD-4905-91B9-58A1047007C2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9f0f47915f9b982fac4efe0f0293d8c9dd190c6d
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches