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Q47145508-9F4A811D-799C-408B-AC23-1EFF0A753E2D
Q47145508-9F4A811D-799C-408B-AC23-1EFF0A753E2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145508-9F4A811D-799C-408B-AC23-1EFF0A753E2D
Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
P2860
Q47145508-9F4A811D-799C-408B-AC23-1EFF0A753E2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145508-9F4A811D-799C-408B-AC23-1EFF0A753E2D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7bbffefbe13d3a71fd6b4857c548267ef3e5b840
P2860
Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat.