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Q47149787-16163242-9C5B-4A7A-83A0-88EA4E4DE878
Q47149787-16163242-9C5B-4A7A-83A0-88EA4E4DE878
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47149787-16163242-9C5B-4A7A-83A0-88EA4E4DE878
Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain
P2860
Q47149787-16163242-9C5B-4A7A-83A0-88EA4E4DE878
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47149787-16163242-9C5B-4A7A-83A0-88EA4E4DE878
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wasDerivedFrom
13f25a8cabe03bf39c67d25cdcd07bab42afea7a
P2860
Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...