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Q47155140-B3D77F3B-02E0-4DBB-BAE4-7D7E2F706CFE
Q47155140-B3D77F3B-02E0-4DBB-BAE4-7D7E2F706CFE
BestRank
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http://www.wikidata.org/entity/statement/Q47155140-B3D77F3B-02E0-4DBB-BAE4-7D7E2F706CFE
Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
P2860
Q47155140-B3D77F3B-02E0-4DBB-BAE4-7D7E2F706CFE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47155140-B3D77F3B-02E0-4DBB-BAE4-7D7E2F706CFE
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9945cf57de89c6675df3d1fc71aab669dbca853a
P2860
Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies.