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Q47157483-8EB3C05C-5082-4185-A8E7-328CB4CFF158
Q47157483-8EB3C05C-5082-4185-A8E7-328CB4CFF158
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47157483-8EB3C05C-5082-4185-A8E7-328CB4CFF158
Scientific Opinion on the re‐evaluation of iron oxides and hydroxides (E 172) as food additives
P2860
Q47157483-8EB3C05C-5082-4185-A8E7-328CB4CFF158
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47157483-8EB3C05C-5082-4185-A8E7-328CB4CFF158
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5266f3dd72512924ec8857ca68f7709066df0044
P2860
Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water