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Q47157488-2B5A6DCE-BF50-4485-9338-57C12DBFAC5E
Q47157488-2B5A6DCE-BF50-4485-9338-57C12DBFAC5E
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Statement
http://www.wikidata.org/entity/statement/Q47157488-2B5A6DCE-BF50-4485-9338-57C12DBFAC5E
Scientific Opinion on the re‐evaluation of paprika extract (E 160c) as a food additive
P2860
Q47157488-2B5A6DCE-BF50-4485-9338-57C12DBFAC5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47157488-2B5A6DCE-BF50-4485-9338-57C12DBFAC5E
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464980980b36c0ffddc77e802a9c80d9963ddb59
P2860
Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.