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Q47157963-6279BB10-FD64-40D1-A640-6D48B6D6A22E
Q47157963-6279BB10-FD64-40D1-A640-6D48B6D6A22E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47157963-6279BB10-FD64-40D1-A640-6D48B6D6A22E
Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs
P2860
Q47157963-6279BB10-FD64-40D1-A640-6D48B6D6A22E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47157963-6279BB10-FD64-40D1-A640-6D48B6D6A22E
rank
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wasDerivedFrom
cba35922979718c240f634d6d23855137b1a2c76
P2860
Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the group by means of ANI calculations.