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Q47158420-0FB5AF60-C7CE-47A5-990A-BCB1C165BF29
Q47158420-0FB5AF60-C7CE-47A5-990A-BCB1C165BF29
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http://www.wikidata.org/entity/statement/Q47158420-0FB5AF60-C7CE-47A5-990A-BCB1C165BF29
Re‐evaluation of karaya gum (E 416) as a food additive
P2860
Q47158420-0FB5AF60-C7CE-47A5-990A-BCB1C165BF29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47158420-0FB5AF60-C7CE-47A5-990A-BCB1C165BF29
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29cc025e029efbee461fec3d9f119edcdd8379e2
P2860
The effect of sterculia bulk on the viscosity of stomal output from twelve patients with ileostomy.