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Q47158420-D71E2580-03F2-4C4B-97BE-E3792E72B6EE
Q47158420-D71E2580-03F2-4C4B-97BE-E3792E72B6EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47158420-D71E2580-03F2-4C4B-97BE-E3792E72B6EE
Re‐evaluation of karaya gum (E 416) as a food additive
P2860
Q47158420-D71E2580-03F2-4C4B-97BE-E3792E72B6EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47158420-D71E2580-03F2-4C4B-97BE-E3792E72B6EE
rank
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type
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Statement
wasDerivedFrom
29cc025e029efbee461fec3d9f119edcdd8379e2
P2860
Statement on a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010