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Q47160840-8308D753-CA8B-4BE6-8BA2-DFCF82BAAAC4
Q47160840-8308D753-CA8B-4BE6-8BA2-DFCF82BAAAC4
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http://www.wikidata.org/entity/statement/Q47160840-8308D753-CA8B-4BE6-8BA2-DFCF82BAAAC4
Direct Characterization of the Maize Starch Synthase IIa Product Shows Maltodextrin Elongation Occurs at the Non-reducing End.
P2860
Q47160840-8308D753-CA8B-4BE6-8BA2-DFCF82BAAAC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47160840-8308D753-CA8B-4BE6-8BA2-DFCF82BAAAC4
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wasDerivedFrom
f841b0f6f793b876023a52c85c57a1f2ab0a3626
P2860
The Crystal Structures of the Open and Catalytically Competent Closed Conformation of Escherichia coli Glycogen Synthase