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Q47163144-B2E01102-BC97-484F-BE2C-7357A4E2C787
Q47163144-B2E01102-BC97-484F-BE2C-7357A4E2C787
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47163144-B2E01102-BC97-484F-BE2C-7357A4E2C787
Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)
P2860
Q47163144-B2E01102-BC97-484F-BE2C-7357A4E2C787
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47163144-B2E01102-BC97-484F-BE2C-7357A4E2C787
rank
NormalRank
type
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Statement
wasDerivedFrom
74da4680276a9ce7d2a2f74f58843397e797a1ad
P2860
Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices).