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Q47175614-0E30D70A-C1D9-4AE0-98F3-EA1E5B531860
Q47175614-0E30D70A-C1D9-4AE0-98F3-EA1E5B531860
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http://www.wikidata.org/entity/statement/Q47175614-0E30D70A-C1D9-4AE0-98F3-EA1E5B531860
Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.
P2860
Q47175614-0E30D70A-C1D9-4AE0-98F3-EA1E5B531860
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47175614-0E30D70A-C1D9-4AE0-98F3-EA1E5B531860
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wasDerivedFrom
bb0e11f243411a8290b1c9c1691c2094c3e5dc6e
P2860
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts