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Q47183716-2755339B-E91E-43D3-8DDB-6158E51CD35F
Q47183716-2755339B-E91E-43D3-8DDB-6158E51CD35F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47183716-2755339B-E91E-43D3-8DDB-6158E51CD35F
Special Issue: Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages.
P2860
Q47183716-2755339B-E91E-43D3-8DDB-6158E51CD35F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47183716-2755339B-E91E-43D3-8DDB-6158E51CD35F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1517885ee41a329d03de097132cd867afa9a8408
P2860
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?