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Q47207671-BB8AABDD-4463-495A-AD52-5DA5DE2268D1
Q47207671-BB8AABDD-4463-495A-AD52-5DA5DE2268D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47207671-BB8AABDD-4463-495A-AD52-5DA5DE2268D1
Factors affecting the colour of lamb meat from the longissimus muscle during display: the influence of muscle weight and muscle oxidative capacity.
P50
Q47207671-BB8AABDD-4463-495A-AD52-5DA5DE2268D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47207671-BB8AABDD-4463-495A-AD52-5DA5DE2268D1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a08db9f90c7ef42c0fad396e1217960a2e547e73
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Graham S Gardner