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Q47232081-5FB1EBBE-BBC8-4690-9313-33BC5ADF74D4
Q47232081-5FB1EBBE-BBC8-4690-9313-33BC5ADF74D4
BestRank
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http://www.wikidata.org/entity/statement/Q47232081-5FB1EBBE-BBC8-4690-9313-33BC5ADF74D4
How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus.
P2860
Q47232081-5FB1EBBE-BBC8-4690-9313-33BC5ADF74D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47232081-5FB1EBBE-BBC8-4690-9313-33BC5ADF74D4
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wasDerivedFrom
d115e18cf06753964711b62575c6e20f4530244d
P2860
Role of gap3 in Fap1 glycosylation, stability, in vitro adhesion, and fimbrial and biofilm formation of Streptococcus parasanguinis.