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Q47445280-2A42307D-A40A-4FA6-B274-683958B21788
Q47445280-2A42307D-A40A-4FA6-B274-683958B21788
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Statement
http://www.wikidata.org/entity/statement/Q47445280-2A42307D-A40A-4FA6-B274-683958B21788
Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems.
P2860
Q47445280-2A42307D-A40A-4FA6-B274-683958B21788
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47445280-2A42307D-A40A-4FA6-B274-683958B21788
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wasDerivedFrom
3a71ac18cd70a655f814c42d22e380ecec5db0e4
P2860
Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase.