awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q47603145-B0168F84-5168-4C55-9C0F-193493CCCAD3
Q47603145-B0168F84-5168-4C55-9C0F-193493CCCAD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47603145-B0168F84-5168-4C55-9C0F-193493CCCAD3
Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms.
P2860
Q47603145-B0168F84-5168-4C55-9C0F-193493CCCAD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47603145-B0168F84-5168-4C55-9C0F-193493CCCAD3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b1da4b7f36268d0d2eae64d08141c50a470fff0
P2860
Radical scavenging capacity of wine anthocyanins is strongly pH-dependent.