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Q47606619-5E952ACC-F3F1-48AF-9238-65917A840506
Q47606619-5E952ACC-F3F1-48AF-9238-65917A840506
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47606619-5E952ACC-F3F1-48AF-9238-65917A840506
Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes.
P478
Q47606619-5E952ACC-F3F1-48AF-9238-65917A840506
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47606619-5E952ACC-F3F1-48AF-9238-65917A840506
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5b77c20db851160ef43521748314fb3c19a8abec
P478
49
http://www.w3.org/2001/XMLSchema#string