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Q47606619-BB88BCC9-563B-40B4-806C-7C00B6444692
Q47606619-BB88BCC9-563B-40B4-806C-7C00B6444692
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47606619-BB88BCC9-563B-40B4-806C-7C00B6444692
Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes.
P2860
Q47606619-BB88BCC9-563B-40B4-806C-7C00B6444692
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47606619-BB88BCC9-563B-40B4-806C-7C00B6444692
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
16c528f123a2004c7208fbc5173b4d48bfa101c6
P2860
Food for Elderly: Challenges and Opportunities