awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q47610029-4D71031F-5BDC-4F10-8370-8D721473838A
Q47610029-4D71031F-5BDC-4F10-8370-8D721473838A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47610029-4D71031F-5BDC-4F10-8370-8D721473838A
A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting.
P2860
Q47610029-4D71031F-5BDC-4F10-8370-8D721473838A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47610029-4D71031F-5BDC-4F10-8370-8D721473838A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a9ebd581c6a4561701e7c5cd804b31185d86a398
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.