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Q47613858-6D0F2D75-616C-48D4-AE77-CDB8771CC5C1
Q47613858-6D0F2D75-616C-48D4-AE77-CDB8771CC5C1
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http://www.wikidata.org/entity/statement/Q47613858-6D0F2D75-616C-48D4-AE77-CDB8771CC5C1
The effects of additional carbohydrate in the coiled-coil region of fibrinogen on polymerization and clot structure and properties: characterization of the homozygous and heterozygous forms of fibrinogen Lima (Aalpha Arg141-->Ser with extra glycosyl
P2860
Q47613858-6D0F2D75-616C-48D4-AE77-CDB8771CC5C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47613858-6D0F2D75-616C-48D4-AE77-CDB8771CC5C1
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80e4ff326b7f735f1fa121540b5fe1c654ad5731
P2860
Rheology of fibrin clots. I. Dynamic viscoelastic properties and fluid permeation.