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Q47654042-CCF4FD73-72CF-404F-9BFC-968B390D04DD
Q47654042-CCF4FD73-72CF-404F-9BFC-968B390D04DD
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Statement
http://www.wikidata.org/entity/statement/Q47654042-CCF4FD73-72CF-404F-9BFC-968B390D04DD
Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013-2015.
P2860
Q47654042-CCF4FD73-72CF-404F-9BFC-968B390D04DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47654042-CCF4FD73-72CF-404F-9BFC-968B390D04DD
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wasDerivedFrom
1f5bf91325076e4700a9bf3a141052a8c3158875
P2860
Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.