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Q47681165-0F5DEDC1-BD8D-44BE-B2BD-370EA5F51B53
Q47681165-0F5DEDC1-BD8D-44BE-B2BD-370EA5F51B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47681165-0F5DEDC1-BD8D-44BE-B2BD-370EA5F51B53
Can we improve the nutritional quality of meat?
P2860
Q47681165-0F5DEDC1-BD8D-44BE-B2BD-370EA5F51B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47681165-0F5DEDC1-BD8D-44BE-B2BD-370EA5F51B53
rank
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Statement
wasDerivedFrom
f1e1de9fcddec38b6739e1920b1e1ee9bb3be296
P2860
n-3 fatty acid enrichment of edible tissue of poultry: a review.