awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q47693516-74FC7B36-7815-4E8B-AA16-3743292A24A5
Q47693516-74FC7B36-7815-4E8B-AA16-3743292A24A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47693516-74FC7B36-7815-4E8B-AA16-3743292A24A5
Consumer acceptability of gluten-free cookies containing raw cooked and germinated pinto bean flours.
P2860
Q47693516-74FC7B36-7815-4E8B-AA16-3743292A24A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47693516-74FC7B36-7815-4E8B-AA16-3743292A24A5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0df5018997b58606f0b4bcf493081ee4703f0f89
P2860
Technology of removal of unwanted components of dry beans.