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Q47756379-ECC89F96-66CB-4E0F-8FA0-5822EAF7BEA4
Q47756379-ECC89F96-66CB-4E0F-8FA0-5822EAF7BEA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47756379-ECC89F96-66CB-4E0F-8FA0-5822EAF7BEA4
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
P2860
Q47756379-ECC89F96-66CB-4E0F-8FA0-5822EAF7BEA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47756379-ECC89F96-66CB-4E0F-8FA0-5822EAF7BEA4
rank
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type
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wasDerivedFrom
3a591e7771dd55d24ae531935368b1b517088cc7
P2860
Palmitoleic acid (n-7) increases white adipocytes GLUT4 content and glucose uptake in association with AMPK activation.