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1
Q47763323-A0F74AF7-E9F4-4D77-93B7-A6BF66113ADF
Q47763323-A0F74AF7-E9F4-4D77-93B7-A6BF66113ADF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47763323-A0F74AF7-E9F4-4D77-93B7-A6BF66113ADF
Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis.
P2860
Q47763323-A0F74AF7-E9F4-4D77-93B7-A6BF66113ADF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47763323-A0F74AF7-E9F4-4D77-93B7-A6BF66113ADF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bd476c21ad2cb6dcf6c0236b1c83bf436517e9c0
P2860
Phytases: microbial sources, production, purification, and potential biotechnological applications.