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Q47834823-067E4D5D-FAFB-412E-A92F-F40A9453C729
Q47834823-067E4D5D-FAFB-412E-A92F-F40A9453C729
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http://www.wikidata.org/entity/statement/Q47834823-067E4D5D-FAFB-412E-A92F-F40A9453C729
S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.
P2860
Q47834823-067E4D5D-FAFB-412E-A92F-F40A9453C729
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47834823-067E4D5D-FAFB-412E-A92F-F40A9453C729
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wasDerivedFrom
9bde44efc6945275cffe71f895c8d1dea1072a64
P2860
Tissue dependent variations of DNA methylation and endoreduplication levels during tomato fruit development and ripening.