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1
Q47834823-654AE21F-EB88-4CD8-B290-953F7136860B
Q47834823-654AE21F-EB88-4CD8-B290-953F7136860B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47834823-654AE21F-EB88-4CD8-B290-953F7136860B
S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.
P304
Q47834823-654AE21F-EB88-4CD8-B290-953F7136860B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47834823-654AE21F-EB88-4CD8-B290-953F7136860B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
babca3f775beef7cc373a0f961695997d48c3e84
P304
176-188
http://www.w3.org/2001/XMLSchema#string