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Q47834823-CE15944B-1F62-485F-9628-5F1A58014505
Q47834823-CE15944B-1F62-485F-9628-5F1A58014505
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47834823-CE15944B-1F62-485F-9628-5F1A58014505
S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.
P2093
Q47834823-CE15944B-1F62-485F-9628-5F1A58014505
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47834823-CE15944B-1F62-485F-9628-5F1A58014505
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
babca3f775beef7cc373a0f961695997d48c3e84
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Yasmin Oppermann
http://www.w3.org/2001/XMLSchema#string