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Q47940368-6863EC31-AE75-498E-8742-FB04A2345E87
Q47940368-6863EC31-AE75-498E-8742-FB04A2345E87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47940368-6863EC31-AE75-498E-8742-FB04A2345E87
Nutrient composition and retention in whole turkeys with and without added solution.
P2860
Q47940368-6863EC31-AE75-498E-8742-FB04A2345E87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47940368-6863EC31-AE75-498E-8742-FB04A2345E87
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
df5b1028de4af36cdd39e50e4f1f837c1cab9b03
P2860
Comparisons of methods for calculating retention of nutrients in cooked foods.