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Q47944747-C9C4E078-402A-4AEA-A22C-9F4151F9B740
Q47944747-C9C4E078-402A-4AEA-A22C-9F4151F9B740
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47944747-C9C4E078-402A-4AEA-A22C-9F4151F9B740
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.
P2860
Q47944747-C9C4E078-402A-4AEA-A22C-9F4151F9B740
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47944747-C9C4E078-402A-4AEA-A22C-9F4151F9B740
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type
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Statement
wasDerivedFrom
6d59c3d0a3236beb88cf265f98b782a80ff43eee
P2860
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.