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Q47992950-C7E17112-80DF-45C0-B3FB-6805042106CB
Q47992950-C7E17112-80DF-45C0-B3FB-6805042106CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47992950-C7E17112-80DF-45C0-B3FB-6805042106CB
Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects.
P2860
Q47992950-C7E17112-80DF-45C0-B3FB-6805042106CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47992950-C7E17112-80DF-45C0-B3FB-6805042106CB
rank
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type
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Statement
wasDerivedFrom
17b747b8d9664678d0359519f0a71bfd02328a2c
P2860
Organic mercury compounds: human exposure and its relevance to public health.