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Q48004726-1B211DC6-1CBC-4A27-804C-47D9575FA813
Q48004726-1B211DC6-1CBC-4A27-804C-47D9575FA813
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-1B211DC6-1CBC-4A27-804C-47D9575FA813
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.
P2860
Q48004726-1B211DC6-1CBC-4A27-804C-47D9575FA813
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-1B211DC6-1CBC-4A27-804C-47D9575FA813
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4e9f2aa4e9a4f780196984113ed63a7da5c13326
P2860
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.