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Q48004726-43B339C9-9534-4AD0-91E9-AD2255B3610D
Q48004726-43B339C9-9534-4AD0-91E9-AD2255B3610D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-43B339C9-9534-4AD0-91E9-AD2255B3610D
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.
P2860
Q48004726-43B339C9-9534-4AD0-91E9-AD2255B3610D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48004726-43B339C9-9534-4AD0-91E9-AD2255B3610D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4e9f2aa4e9a4f780196984113ed63a7da5c13326
P2860
Increasing the number of chews before swallowing reduces meal size in normal-weight, overweight, and obese adults.